Hospitality & Tourism
The Hospitality & Tourism cluster focuses on careers in hospitality & tourism management, marketing and operations of restaurants and other foodservices, lodging, attractions, recreation events and travel related services.
Each lesson below includes an instructional video, lesson plan, and a student test or activity.
Cluster Overview: Hospitality & Tourism
Upon completion of these materials, students will know the career pathways and some corresponding occupations within the Hospitality & Tourism CTE cluster.
Introduction to Hospitality & Tourism
Upon completion of these materials, students will know the basics of the industry, including the main segments, key positions, and important soft skills to have.
Business of the Hospitality & Tourism Industry
Upon completion of these materials, students will know the importance of sales and marketing, ethical standards, and risk management within the hospitality and tourism industry.
Chef Coats
Upon completion of these materials, students will understand the origins, design features, and modern adaptations of chef coats, along with their symbolism in the culinary profession.
Understanding Common Cookware
Upon completion of these materials, students will be able to identify common cookware, explain the features of each, and understand how the right one improves cooking.
Types of Knives
Upon completion of these materials, students will be able to identify common kitchen knives, explain their purposes, and understand how correct knife selection improves safety and efficiency.
Choosing and Using Carrots
Upon completion of these materials, students will understand the versatility of carrots in cooking, how to choose and store them properly, and how preparation affects their nutrition.
Key concepts of Hospitality & Tourism condensed into a series of short instructional videos around a similar topic.